Cookies So Good You’ll Cry!

Posted on: 12/21/09 10:48 AM | by Jonathan McKee

Okay… last year I opened a door to something that can’t be closed. It was around last Christmas, and I shared a blog about my hot wife baking cookies in the kitchen… the best cookies in the Milky Way! These are a recipe from my wife’s friend Dixie, and I promise you, your taste buds have never experienced this kind of pleasure!

In this blog last year, I gave you the recipe for these cookies. In the weeks to follow, I began getting emails… with DROOL on them! That’s right… e-drool! They are that good!

Those of you that tried them last year, feel free to comment!

Guys… bake these for your wives or girlfriends or mother! They’ll ravish you with love! I dare you to bake these cookies! Once you try these… you’ll never go back!

Here’s the recipe. It makes a huge batch!

Oatmeal Chocolate Chip Cookies
Dixie’s Recipe

2 cups butter
2 cups sugar
2 cups brown sugar
4 eggs
2 tsp. vanilla
4 cups flour
5 cups oatmeal
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
24 oz. chocolate chips
one 8oz. Hershey bar
3 cups chopped walnuts (optional)

Cream together- butter, sugar, brown sugar, eggs, and vanilla. Set aside.

Using a blender, grind all of oatmeal into fine powder (do a small amount at a time). Pour into a LARGE bowl. Next, grate chocolate bar and combine with oatmeal. Now add flour, salt, baking powder and baking soda to same bowl and mix well. Combine creamed ingredients and dry mixture (here’s where the stirring takes some real strength, a strong spoon… and a big bowl!) After well blended, add chocolate chips and nuts. (and this is where I eat a bunch of the dough!)

Make golf ball size cookies. Place 2” apart on an ungreased cookie sheet. Bake at 375 for about 9-11 min.

Oh yeah… you are gonna thank me later for this!

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2 Replies to “Cookies So Good You’ll Cry!”

  1. Hey Jonathan!

    I did try these cookies last year, and they are very delicious (although I dare say, not quite as good as MY famous chocolate chip cookies!).

    As I was making these last year, I had a sense of deja vu. So I checked my cookie recipes, and–sure enough–found the very same recipe labeled “Nieman Marcus Cookies.” I had copied that recipe from a spam email I received, and it was good enough for me to keep.

    Just thought I’d share… Blessings!

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